We are manufacturer, wholesaler and exporter of Turkish Antep Pistachio, Turkish Delight, Turkish Baklava, Roasted Sunflower Seeds, Roasted Pumpkin Seeds, Roasted Peanuts, Other Dried Nuts, Dragees and Spices.
whatsapp: +90 533 2460404
We all love nuts. Dried nuts are one of the most sought after things, especially when watching something. Although there are many different types, the most popular among them is Turkish Antep Pistachio. Even if it takes a little effort sometimes, it really tastes something else. In this article, we will give information about pistachios.
Turkish Antep Pistachio is actually a shelled fruit. It is included in the gum tree family. The reason why it is called Antep pistachio is that the first pistachio business was established in Gaziantep. It was distributed to the country from here and the majority of production in the country took place here.
For this reason, it is famous as Antep Pistachio. Turkish Antep Pistachio grows on trees and is oily and thin-skinned. It is widely used in dessert making. However, it is also widely used in the production of cough syrup in pharmacy.
Turkish Antep Pistachios are one of the most popular among all other nuts. It is worth it, even if it sometimes takes a challenge due to its new version The first dried nut consumed in the sale of mixed nuts is Turkish Pistachio. The biggest factor in being loved this much is its taste.
Turkish Antep Pistachio In Shell
Turkish Pistachio is a shelled nut. It has the ability to prevent many different problems from diabetes to anemia. In addition, it does not lose weight. So what are the benefits of shelled pistachios?
Benefits Of Turkish Antep Pistachio Inshell
This type of nut, which reduces blood sugar, is an effective solution against diabetes.
Pistachio is very high in iron. For this reason, when women and children consume it, it has an effect that alleviates anemia, that is, anemia.
Does Not Lose Weight:
The calorie rate of pistachios is not high. For this reason, this nut, which most people do not prefer to eat, does not actually gain weight. It contains plenty of grease, but these fats turn into energy, not weight.
Pistachio raises benign cholesterol. It lowers malignant cholesterol. It also contains high levels of antioxidants. Therefore, it is very effective against cancer and its derivatives. It removes cancer cells from the body.
Pistachios are also consumed by roasting. This is called roasted pistachio and it is very delicious.
Roasted Turkish Pistachio In Shell
Turkish Pistachio can be consumed after roasting. Roasted Turkish Pistachio is very famous and best know sncak type. A much more delicious product is produced after a few steps. The most common consumption of pistachio is roasted. This type of pistachio is obtained by mixing and roasting in a certain salt ratio and at a certain degree for a certain period of time.
First of all, the high quality pistachios are selected by special methods. Then, if any, empty or small ones in these selected peanuts are separated again. In the end, only light colored and plump pistachios were left. These pistachios are annealed in rotating pans with little salt without being pickled.
There is also a preheating process before annealing. Thanks to this method, foreign material mixing into pistachio is also prevented. The salt ratio is kept at a minimum level with this process. As the salt decreases in the cauldron during roasting, salt is added again. With this method, quality is ensured in the roasting process. It does not irritate the tongue during consumption due to its low salt content.
The cooling process after roasting also affects the quality and taste.
We are manufacturer and exporter copmany of roasted Turkish pistachio. We are located in Turkey. Please feel free to contact with us.
ITC NUTS COMPANY
Whatsapp: +90 533 2460404