Roasted Chickpea Wholesaler And Exporter Company. Call Us For Prices

ITC NUTS COMPANY is Turkish roasted chickpeas wholesaler and exporter company. Please feel free to contact us.

ITC NUTS COMPANY

Whatsapp: +90 533 2460404

email: cinarogluft@gmail.com

Turkish Roasted chickpeas is a kind of dried nuts. Turkish Roasted chickpeas produce from raw chickpeas in special ovens and it takes days. Chickpeas are produced all over Turkey. The Turkish roasted chickpeas of the Çorum region are among the most preferred ones. Chickpea is an indispensable part of mixed nuts.

What Is The History Of Turkish Roasted Chickpeas?

Sheikh Murat Gazi found roasted chickpeas between 1370-1390. It spread to Anatolia in a short time. The tomb of Sheikh Murat Gazi, known as the “Pirate of Roasted Chickpeas”, is in Istanbul. 180 years after his death, the masters from Tavşanlı started to produce roasted chickpeas in Tavşanlı.

Production Process of Roasted Chickpeas And Types.

We prepare roasted Chickpeas in a period of 15 days. It is a difficult product to make. It is subjected to heating for 3 days. Roasted chickpeas last longer. Their shells are removed and then they are laid out on a large area and left to rest. With a tool called “Mafrak”, it is gently pressed to separate them from their shells. During this process, some of the chickpeas are divided into two. Chickpeas, which are divided into two, are separated from the whole with a device called a sieve.

Those that split are called “broken chickpeas”. Broken chickpeas are generally used to make chickpea flour. Once they are roasted, they become mottled. This is called double roasted chickpeas. There are nearly 40 different types available. Roasted chickpeas are one of the long-time durable dried nuts. But, we recommend consuming it fresh.

Yellow chickpea: It is known as spotted chickpea. It is the most classic chickpea.
White Chickpeas: It is a low-fat variety.
Sesame roasted chickpeas: It is a type of sesame and sugar coated roasted chickpea.
Chocolate Chickpea: It is a type of chocolate-covered roasted chickpea.
Hot Chickpeas: It is a very hot roasted chickpea, in which chili powder is used.
Garlic roasted chickpeas: It is a type of garlic flavored roasted chickpea.
Spicy Roasted Chickpea: Chickpes roasted with bitter red pepper.
Crispy chickpeas: It is a healthier type of chickpea than most chips.
Ağın chickpeas: It is a type of roasted chickpeas in hot sand. Crisp chickpeas: It is a kind of crispy chickpea made from soy flour.

Benefits of Chickpeas

Chickpeas contain plenty of vitamins and minerals. Calcium and fiber properties increase considerably when roasted. It contains fibers. They help digestion, accelerate metabolism and lose weight. Chickpeas contain minerals such as calcium, magnesium, manganese, phosphate, and zinc. In addition, it is a food rich in vitamin K and vitamin B6.

It is possible to list the benefits of chickpeas as follows;

It helps to alleviate stomach diseases.
Protects Against Cancer: Thanks to Selenium, a mineral found in chickpeas. It prevents proliferation of cancerous cells.
Provides protection of bone health: It contains vitamin K which helps protection of bone structure.
It has a great effect on the protection of heart health. It protects heart health thanks to its content of vitamins B6 and C, as well as fiber and potassium.
Increases immunity: Chickpeas are an important source of iron. Iron helps strengthen immunity. Iron contributes to the elimination of anemia by providing red blood cells and the formation of some hormones.
Reduces the possibility of diabetes: Regular consumption of chickpeas helps to reduce the amount of insulin in the body.
Protects skin health: Chickpea helps to protect the skin thanks to the amount of manganese it contains.
It is good for gynecological diseases: It is known that chickpea is good for most gynecological diseases.

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