Turkish Antep Pistachio (Pistacia vera) is a shelled fruit from the gum tree (Anacardiaceae) family and can be eaten. It is a plant that can generally grow in arid regions. However, a higher yield is obtained when irrigated farming is done.
We are a dried nuts wholesale and exporter company in Turkey. Please feel free to contact us.
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Turkish Sunflower Seeds
We are wholesale of Turkish snacks seeds. One of these snacks is Turkish Sunflower seeds. We are exporting Turkish sunflower seeds as raw and salted and roasted. We can use different packages as per customer demands. Please ask us for the prices of Turkish sunflower seeds.
Roasted Turkish Antep pistachio in shell is one of the perfect snack. It is very tasty and contains oils that are beneficial for bestowal health. Turkish Antep pistachios grown in USA and Iran have large grains due to their varieties.
The mouths of the Turkish pistachios are more open and the kernel of the pistachio seems to come out of the shell. However, in Turkish Antep pistachios, the grains are smaller and the mouths of the Turkish pistachios are more closed. Turkish Antep pistachios are more delicious compared to other varieties.
How To Obtain Powerful Turkish Nuts Kernel
Red yellowish type Turkish Antep pistachio kernel is a type of product which is separating the hard shells of pistachios for obtaining kernels. These nuts are harvested in the 9th month of the year after ripening. Red yellowish type Turkish Antep pistachio kernel is generally used in making chocolate and halva.
It is pistachio in Turkey that is obtained from the ripening of Ben pistachios to turn red. We get a lot of efficiency from this fruit, which loves hot weather, in the scorching heat. Long winter days, when the temperature drops below -10 degrees, badly affect the pistachio trees. The next year is less efficient.
At the same time, it is necessary to be very careful while collecting Turkish pistachios nuts from the tree. If it is collected by hitting the tree, the tree branches can be damaged. This causes less harvest for the next year. The existing oily shells give extra flavor to the pistachio.
SALTED AND ROASTED TURKISH PISTACHIO INSHELL
Pistachios, which we can eat with and without shells. And we can also consume salting and roasting. If you say how to roast pistachios, the most consumed form of this fruit is actually roasted and salted pistachios. Before starting the roasting phase, it is necessary to separate the pistachios from their red shells.
The simplest way is to soak the pistachios with water and soften the shells. By rubbing the softened pistachios with a sieve with large holes, we ensure that the shells pass underneath. We start drying these pistachios we clean under the sun. After this stage, we proceed to the cracking process of the pistachios.
Most of the pistachios will be open from length to length, but if there are pistachios that are not open, we should open the pistachio with the help of a hammer without breaking them.
After the classification process, we are soaking pistachios with salted water for brine. It stays like this for a while. Then we put them in hot ovens. When the roasting process is finished, it is laid on a flat surface and allowed to rest there. If you ask why we do this, we do it for better salting of pistachios when we move to the salting stage.
Then we sprinkle salt on them. We continue roasting in the oven, we have to check the pistachio from time to time. After the pistachios are the same as we want, we take them out of the oven. We need to cool it quickly so that it does not freeze and form deformities. After this process, keeping it in a dry place will keep it more delicious.
We are roaster Turkish Pistachios wholesaler and exporter company. Besides we are a wholesaler of Authentic Turkish Delight, roasted Turkish sunflower seeds, roasted pumpkin seeds, and other dried nuts.
Please feel free to contact us for more details.
ITC NUTS COMPANY
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