types of turkish baklava

How Can We Make Awesome Turkish Baklava At Home?

What Is The Turkish Baklava History

The history of Traditional Turkish baklava goes back centuries. The origin of baklava comes from dishes made from multi-layered thin dough. This type of dough dish changed over time and reached the Ottoman period. Over time, the Ottoman palace cuisine produced today’s Turkish baklava. After that, baklava became an indispensable part of Turkish cuisine.

Turkish Baklava Price
Turkish Baklava Price

Baklava used to be a homemade dessert. Authentic Turkish baklava is the indispensable dessert of important and special days. When they host important guests at weddings, they always add baklava to the menu. Over time, baklava became a commercial product. Then entrepreneurship established Turkish baklava factories. And began production of Turkish baklavas and distribute them all over the world.

We are a Turkish baklava wholesale company. We are a Turkish baklava factory in Turkey. We are baklava exporters Turkey.

Turkish Baklava Factories In Gaziantep

Gaziantep produces the most delicious baklavas in the world. Everybody knows traditional Turkish baklava Antep very well. The taste and quality of Antep baklava are very famous. Traditional Turkish baklava pistachio is the most preferred type. Ground the Turkish pistachios into powder. Sprinkled it abundantly in the baklava. The flavor of pistachio adds an incredible flavor to baklava.

Authentic Turkish Baklava
Authentic Turkish Baklava

Traditional Turkish baklava with walnut is also widely consumed. Walnuts are more abundant than peanuts. The price of walnut is cheaper than Turkish pistachio. For this reason, there are many companies producing walnut baklava. Baklava Factories in Gaziantep produce walnut baklava very little. But, the number of producers outside Antep is quite high.

The Turkish baklava prices are determined by the raw material prices. Turkish Antep pistachios and oil used in baklava are very expensive products. Besides, the production of baklava requires a lot of effort. Thus, the price is high.

How To Find Authentic Turkish Baklava Outside Of Turkey

There are Turkish baklava shops, Turkish restaurants, and patisseries outside of Turkey. You can eat in these places. Or you can buy online at your home address. Patisserie Antep baklava sells good quality products. Antepli Turkish Baklava is the best type outside of Turkey

What Is Turkish Baklava Ingredients?

Turkish baklava calories are high due to the ingredients it contains. Baklava is produced from flour, sugar, oil, and peanuts. All these products are high in calories. Besides, people with diabetes should not eat baklava.

What Are The Turkish Baklava Types?

There are many varieties of baklava. Turkish baklava factories are producing new products to keep themselves in high competition. The most preferred HAVUÇ DİLİMİ, KARE BAKLAVA, ŞÖBİYET, BULBUL YUVASI.

It is much easier to reach baklava nowadays. There are businesses that produce and sell baklava in every country. If you are wondering if there is Turkish baklava near me, you can get help from the internet. If you write the Turkish baklava near me on the internet, it will give you the addresses of the shops. Also, Turkish baklava is online sold now. You can order baklava by phone or online. Cargo will deliver the baklava to your address. The rest will be your meal with pleasure.

Turkish Baklava and ice cream are like two very friendly friends. They complement each other with their delicious flavors. It gives incredible happiness to consume baklava and ice cream together. People generally prefer to eat them on hot nights of summer. As with any food, it is necessary not to overdo it when consuming baklava and ice cream. Excess of these foods, which gives good happiness when consuming, can spoil our health. People with diabetes should be especially careful.

How Can You Make Turkish Baklava At Home?

Turkish baklava recipe

Here we will tell you how you can make baklava at home.

Sherbet Recipe

Put 4 cups of sugar in the pot. Add 5 glasses of water and let it boil. After boiling for 15 minutes, a few drops of lemon juice are added. After boiling for another 10 minutes, it is removed from the stove.

Baklava Dough Recipe

  • 3 eggs
  • 1 glass of water Milk
  • 1 water glass measure of oil
  • 1 tablespoon of vinegar
  • half a teaspoon of salt
  • a pack of baking powder
  • 6 glasses of flour

  • Put all the ingredients except the flour into the mixing bowl. Add some flour. Start kneading the dough.
  • Slowly add flour as the dough is kneaded.
  • Use 6 glasses of flour in total.
  • After the dough is kneaded, divide it into 30 equal parts.
  • Divide the dough into 3 groups of 10 pieces.
  • Take the first 10 pieces of dough. Sprinkle flour on it. Shape into small phyllo with the help of a rolling pin.
  • Stack the first 10 dough sheets on top of each other.
  • Add starch between them. That way they don’t stick to each other.
  • Roll out 10 phyllo sheets together (on top of 10 phyllo) with a rolling pin. Continue unrolling the sheets until they are the size of a tray.
  • If the phyllo size is about tray size, place them on the tray.
  • Add ground pistachio and walnuts to the dough.
  • Then take the second 10 pieces of dough.
  • Sprinkle flour on it as well.
  • Make small phyllo sheets one at a time.
  • Then stack 10 small phyllo sheets on top of each other. Sprinkle starch between them.
  • Roll out 10 phyllo sheets in the same way until they are the size of a tray.
  • Place the tray-sized phyllo sheets on the tray.
  • Sprinkle ground pistachio and walnuts on the phyllo.
  • Then take the last 10 pieces of dough.
  • Sprinkle flour on it as well.
  • Make small phyllo sheets one at a time.
  • Then stack 10 small phyllo sheets on top of each other. Sprinkle starch between them.
  • Roll out 10 phyllo sheets in the same way until they are the size of a tray.
  • Place the tray-sized phyllo sheets on the tray.
  • Slice the phyllo in the tray with a knife. Slicing also makes the dough easier to cook. It also allows the phyllo to be baked in the form of baklava.
  • Pour 150 grams of melted butter over the baklava.
  • Put the tray in the oven at 160 degrees.
  • Cook the dough until lightly browned.
  • Remove the tray from the oven.
  • Sprinkle 150 grams of melted butter on the slightly pinking phyllo dough.
  • Put the tray back in the oven.
  • Cook until the top of the baklava is well browned.
  • The cooking process is very important. It should be not undercooked or overcooked.
  • Take the baklava tray that is well browned out of the oven.
  • Add sherbet to the hot baklava taken out of the oven.
  • Rest for a few hours.

Your homemade baklava is ready to serve.

Bon Appetit.

Please watch the video below for the Baklava Recipe In the Turkish Language.

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